Difference between revisions of "Increase Participation in Quality Early Childhood Care & Education"
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Brief Description | Brief Description | ||
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= Background = | = Background = | ||
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| + | == <span style="font-size:large;">Educational Programs to Encourage Healthy Nutrition </span> == | ||
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| + | *Nutrition promotion curriculum's specifically designed for pre-school children from families with limited resources (i.e., CACFP: Child and Adult Care Food Program). These programs may target pre-school educators and parents, improving "the quality of pre-school diet, target the most at-risk children, and educate adults" <ref name="WISE">Whiteside-Mansell, L., & Swindle, T. M. (2019). Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption. Health education research, 34(1), 62–71. https://doi.org/10.1093/her/cyy048</ref>. For example, the CACFP program is designed to provide free or reduced meals or snacks. Another program, WISE (We Inspire Smart Eating) was introduced in a research study which concluded the children involved in these programs had increased consumption of fruits and vegetables after a year of participating<ref name="WISE">Whiteside-Mansell, L., & Swindle, T. M. (2019). Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption. Health education research, 34(1), 62–71. https://doi.org/10.1093/her/cyy048</ref>. | ||
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= Scorecard Building = | = Scorecard Building = | ||
| − | Possible Objective Details | + | [[POD--Increase_Participation_in_Quality_Early_Childhood_Care_&_Education|Possible Objective Details]] |
| − | Possible Measures | + | [[PM--Increase_Participation_in_Quality_Early_Childhood_Care_&_Education|Possible Measures]] |
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Latest revision as of 21:31, 25 April 2022
Return to Top_Level_Strategy_Map or Objective_List
Brief Description
Contents
Background
Background content goes here
Educational Programs to Encourage Healthy Nutrition
- Nutrition promotion curriculum's specifically designed for pre-school children from families with limited resources (i.e., CACFP: Child and Adult Care Food Program). These programs may target pre-school educators and parents, improving "the quality of pre-school diet, target the most at-risk children, and educate adults" [1]. For example, the CACFP program is designed to provide free or reduced meals or snacks. Another program, WISE (We Inspire Smart Eating) was introduced in a research study which concluded the children involved in these programs had increased consumption of fruits and vegetables after a year of participating[1].
Scorecard Building
Sources
- ↑ 1.0 1.1 Whiteside-Mansell, L., & Swindle, T. M. (2019). Evaluation of Together We Inspire Smart Eating: pre-school fruit and vegetable consumption. Health education research, 34(1), 62–71. https://doi.org/10.1093/her/cyy048
